Question 1

Where can I buy pastry ingredients in bulk?

Accepted Answer

Professional bakeries source wholesale pastry ingredients from B2B suppliers. SUSAS offers 554+ products from Turkey with export options.

Question 2

How do I order wholesale cake ingredients?

Accepted Answer

Browse our catalog, then request a quote via the contact form or phone. We provide pricing, stock and shipping details for wholesale and export.

Question 3

What is couverture chocolate?

Accepted Answer

Couverture is professional coating chocolate with higher cocoa butter for smooth melting — used for ganache, enrobing and moulded chocolates.

Question 4

What is ganache chocolate?

Accepted Answer

Ganache is a smooth mix of chocolate and cream (or milk) used as filling or glaze for cakes and desserts.

Question 5

What types of topping cream are used in patisseries?

Accepted Answer

Ready whipped toppings, pastry creams and plant-based options are chosen by application (coating, filling, decoration) and stability.

Question 6

What products do professional bakeries use most?

Accepted Answer

Chocolate, creams, jellies, flavors, bakery additives, packaging and décor are core groups — listed by category in our catalog.

Question 7

Which ingredients are used for simit production?

Accepted Answer

Sesame, pekmez, yeast, flour and simit-specific mixes are essential. See our bakery and sesame categories.

Question 8

Which additives are used in pogaca production?

Accepted Answer

Dough improvers, yeast, fat and flavor additives improve yield and shelf life in pogaca lines.

Question 9

What are bakery ingredients?

Accepted Answer

Flour, yeast, improvers and aids used for bread, simit, pogaca and baked goods fall under bakery ingredients.

Question 10

What are Horeca food products?

Accepted Answer

Bulk-pack food raw materials, syrups, beverage bases and pastry supplies for hotels, restaurants and cafés.

Question 11

What are industrial pastry products?

Accepted Answer

Large-pack chocolate, creams, mixes and additives for high-volume production — available wholesale and for export.

Question 12

What are cake decoration supplies?

Accepted Answer

Fondant, food colors, sprinkles, edible décor and cake toppings are decoration category products.

Question 13

How are food colors used?

Accepted Answer

Gel, powder and liquid colors are mixed into cream, dough or syrup for even color — follow manufacturer dosage.

Question 14

What is fondant (sugar paste)?

Accepted Answer

Fondant is a flexible sugar paste for covering cakes and making figures.

Question 15

How should chocolate be stored?

Accepted Answer

Store cool (16–18°C), dry and away from odors and sunlight. Humidity control matters for couverture.

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